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    The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)

    Tickets voor The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)

    Grand Link Hotel
    Guilin
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    dienstregeling «The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)»

    May
    Saturday Saturday-12:00am
    May, 2021
    12:00 AM
    Grand Link Hotel  ?
    No. 42 Chuanshan Road

    beschrijving

    The International Conference on Food Chemistry and Food Microbiology (FCFM 2021) Conference Date: May 29-31, 2021 Conference Venue: Guilin, China Website: https://www.maymeeting.org/conference/FCFM2021/ Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1350 Email: wsconf5@163.com (Seminar.Group@hotmail.com) The International Conference on Food Chemistry and Food Microbiology (FCFM 2021) will be held from May 29-31, 2021 in Guilin, China. FCFM 2021 will cover issues on Food Science & Technology, Food Microbiology, Novel Food Engineering Techniques, Human Health in Probiotics, Advanced Food Analysis Technologies, Molecular Nutrition, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods. If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap. Publication and Presentation Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5@163.com). Index: CNKI and Google Scholar Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System. 2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees. 3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages. 4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible. 5. You are welcome to submit papers in Chinese and please contact us for more details. Attendance Methods 1.Submit full paper (Regular Attendance+Paper Publication+Presentation) You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.) 2. Submit abstract (Regular Attendance+Abstract+Presentation) 3. Regular Attendance (No Submission Required) Contact Us Email: wsconf5@163.com (Seminar.Group@hotmail.com) Tel: +86 132 6470 2250 QQ: 1349406763  WeChat: 3025797047 Twitter: conf_Committee Call for Papers Food Science & Technology Food Biotechnology and Nutrition Food Microbiology Food Chemistry Novel Food Engineering Techniques Microbial Aspects of Food Quality and Spoilage Human Health in Probiotics Advanced Food Packaging Technologies Advanced Food Analysis Technologies Nano Technology in Food Industry Food Toxicology Molecular Nutrition Food Testing and Quality Control Food Science and Food Business Mass Spectrometry in Food Technology and Nutrigenomics Chemistry of foods Handling techniques Efficient storage practices Novel preservation methods Application of nanotechnology Chemical composition of food Food biochemistry and food processing Analytical methods for food components Bioactive constituents, micronutrients, food additives and ingredients Antioxidants and lipid oxidation in foods Food structure, flavor and quality Food contamination  Food mycology Microbial ecology of foods Thermal processing Liquid concentration Sanitation technologies Microbial Decontamination by Novel Technologies Sanitation technologies Microbial biopolymers Food testing